4reasons Bistro* Presents Tangerine Jam, Yummy… Our chefs at 4reasons bistro has already started the 2014 breakfast preparations.  The image above is the “before and after” shots of our tangerine jam a la chef Nevra, fresh and yummy… Celebrated as one of the finest restaurants in Yalikavak-Bodrum, the 4reasons Bistro serves […]

4reasons Bistro* Presents Tangerine Jam, Yummy…

Our chefs at 4reasons bistro has already started the 2014 breakfast preparations.  The image above is the “before and after” shots of our tangerine jam a la chef Nevra, fresh and yummy…

Celebrated as one of the finest restaurants in Yalikavak-Bodrum, the 4reasons Bistro serves a selection of local, fresh and innovative Aegean Turkish cuisine. The breathtaking view of the blue Aegean Sea from the hills of Yalikavak, and amazing sunsets are the routine background for our cozy bistro. The owner, Esra Akin and her chef experiment, invent, and proudly offer the Aegean Turkish cuisine for breakfast, lunch and dinner, with locality, freshness and balance of taste being top priorities.  Creative Aegean Turkish mezzes and tapas, seafood as well as traditional vegetable and meat combinations are in the heart of 4reasons Bistro’s menu.

The Terrace Bar, overlooking the Yalikavak bay, is the main spot to sample creative cocktails, prepared by our accomplished mixologist Birol, at the sunset, just before embarking to the Aegean Turkish dinner adventure. 4reasons Bistro comfortably sits 50 guests in an intensely serene environment.

4reasons bistro’s selective wine list, including local and international brands, is a perfect complement to its creative menu, but not a discouragement for our guests who would want to try out Turkish raki options. Turkish mezzes, seafood as well as other main courses such as vegetable and meat combinations with experimental touches are served based on the daily availability and freshness of the ingredients.  Vegetarians and kids also appreciate our Turkish cuisine offerings that can be customised, when possible, for the various palates.

So, if the words “Turkish cuisine” still conjure up images of portly mustachioed men hacking away at huge wheels of sweaty lamb, it might be time to pay a visit to 4reasons Bistro, Yalikavak-Bodrum.

* We like to explain our cookery as a “bistro”, because this definition fits to our vibrant style of cooking that involves using fresh, local ingredients to produce delicious, and nutritionally healthy recipes and serving them in an laid-back and unpretentious setting.

Click The Bistro: Turkish Cuisine Re-invented to switch back to 4reasons Bistro page.